OUR MENU

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LUNCHEON SPECIALS

Served from 11:00AM - 3:00PM only. Free delivery Monday - Friday from 11:00AM - 3:00PM.
Dinner Menu Available upon request.

Pastas

Served with marinara sauce, includes salad and bread.

SPAGHETTI, CAPPELLINI, RIGATONI, FETTUCCINE  9
Add meatball or sausage 1.25.

HOMEMADE GNOCCHI  10

EGGPLANT PARMESAN WITH FETTUCCINE  10

CHICKEN PARMESAN WITH FETTUCINE  11

Ravioli

Served with marinara sauce, includes salad and bread.

3 JUMBO STUFFED SHELLS  11

6 MEAT OR CHEESE RAVIOLI  11

Wild MUSHROOM RAVIOLI  13

FLORENTINE RAVIOLI  13

Steak & Portobello Mushroom RAVIOLI  13

*Ask your server about our other homemade sauces

Signature Dishes

All sandwiches are served on Italian bread or hoagie bun an come with chips

4 meatballs in a bowl with salad  9
Add mozzarella cheese peppers, and onions 1 more.

Fried chicken Parmesan sandwich  10
Topped with mozzarella cheese

Steak Burger  10
8oz Black Angus - add cheese for 1.

Fried or Broiled canadian white fish sandwich  11

Fig Italian sandwich  11
Capicola, Genoa salami, provolone cheese, lettuce, tomato, onion, and Italian dressing.

Homemade Italian Sausage Sandwich  9
Topped with mozzarella cheese. Add peppers & onions for 1.

meatball sandwich 9
3 Homemade meatballs topped with mozzarella cheese. Add peppers & onions for 1.

Soup Du Jour

Italian Wedding

Mushroom Brie Bisque

Fresh Soup of the Day
Cup 3 | Small Bowl 5 | Large Bowl 7

Soup and salad  8

All you can eat soup and salad  11

SALADS

Romaine and iceberg mix, tomato, cucumber, onion, green and black olives, and pepperoncini. Steak and chicken salads are served with fries and cheese.

GRILLED CHICKEN SALAD 10

GRILLED STEAK SALAD 12

Caesar SALAD 9
Add chicken 2

ITALIAN SALAD 12

AHI TUNA SALAD 16

NORWEGIAN SALMON SALAD 16

DINO’S BRUSCHETTA SALAD 14

FRESH TOMATO AND MOZZARELLA SALAD 9

Housemade Dressings
Italian, ranch, balsamic vinaigrette, blue cheese and bruschetta
Blue cheese and bruschetta dressing is an upcharge of $0.60.

Dressings
Fat free raspberry vinaigrette, sweet-n-sour, thousand island, french & honey mustard.

Side Dishes 3

French Fries

Onion Rings

Side Salad

Coleslaw

Applesauce

Cottage Cheese

Vegetable of the Day

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APPETIZERS & SOUPS

Fried Calamari
Fresh, lightly breaded, and served with cocktail sauce. 14

Chicken Tenderloins
Lightly breaded chicken tenderloins,  fried golden brown. Kids - 6 Adults - 13

Italian Charcuterie BOARD
Seasonal imported Italian meats and cheeses. Small serves two- 15 Large serves four - 18

Jumbo Shrimp Cocktail
6 Jumbo shrimp served with lemon and our housemade cocktail sauce. 18

Homemade Fried Provolone
Our signature half moon cheese wheels, fried to a golden brown and served with our famous marinara sauce. 8

Black Mussels
12 Succulent, tender, black mussels cooked in olive oil and garlic. 11

Combination
A unique blend of two meatballs, two cheese wheels and fried zucchini. 13

Fig's Famous Appetizer
Figaretti's housemade mild Italian sausage with local sautéed peppers and onion slow cooked in our garlic marinara.
Small serves two - 10 Large serves four - 12

Fried Zucchini
Lightly breaded Italian squash, fried golden brown and served with our marinara sauce. Small 9 Large 12

Stuffed Banana Peppers
3 Fresh banana peppers stuffed with sweet Italian sausage topped with our marinara sauce and mozzarella cheese. 12

Garlic Bread
4 Pieces of fresh baked Italian bread served with a side of our marinara sauce. 4

Soup de Jour
Italian Wedding
Mushroom Brie Bisque
Fresh Soup of the Day
Cup 3 Small bowl 5 Large bowl 7

4 Meatballs in a bowl
Homemade meatballs topped with provolone cheese. 10 
Add peppers and onions for 1

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SALADS

All of our salads are a mixture of only the freshest ingredients ~ from fresh chopped romaine, spring mix & iceberg lettuce to our carrots, shredded red cabbage, red onion, sweet grape tomatoes and crispy cucumbers.

Grilled Chicken Salad
Chicken breast grilled to perfection over an open flame and topped with french fries and melted cheddar cheese. 13

Grilled Steak Salad
Tender filet mignon tips grilled to your liking  and topped with french fries and melted cheddar cheese. 15

* Italian Salad
Genoa salami and capicola ham, provolone cheese, olives, pepperoncini and homemade Italian dressing. 14

* Dino's Bruschetta Salad
Finely chopped Romaine with grape tomatoes, Genoa salami, capicola ham, provolone cheese, tossed in garlic, lemon, olive oil, basil and parsley. 15

* Fresh Mozzarella and Tomato Salad
Garnished with fresh basil, onions, green and black olives and olive oil. Small 10 Large 13

Grilled Ahi Tuna Steak or Norwegian Salmon Salad
Grilled to your liking. Prepared lemon pepper or cajun. 17

Caesar Salad
Add chicken 5 Add shrimp/salmon/tuna 6

Housemade Dressings
Italian, ranch, balsamic vinaigrette, blue cheese and bruschetta
Blue cheese and bruschetta dressing is an upcharge of $0.60.

Dressings
Fat free raspberry vinaigrette, sweet-n-sour, thousand island, french & honey mustard.

*Upgrade your side dish with one of these three salads for $4

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STEAKS & SEAFOOD

All entrees include side salad and one side dish.
Add sautéed onions or mushrooms to any steak for $2 more.
All steaks are choice, center cut and dry aged for 21 days.

12 Oz Center-Cut Black Angus Strip Steak 28

8 Oz Center-Cut Black Angus Filet Mignon 29

Broiled Center-Cut Pork Chops
French-cut chops.
1 - 10oz 16 2 - 10oz 28

Prime Cut Atlantic Cod Loin
Top selling 9oz cod, broiled or fried. 14

Grilled Ahi Tuna Fillet
8 oz Ruby-red, sashimi grade tuna steak garnished with a housemade cucumber wasabi sauce. 17

Norwegian Red Salmon
8 oz Sashimi grade salmon available lemon pepper or cajun. 17

Jumbo Coldwater Sea Scallops
Broiled and served with drawn butter. 24

Premium Canadian Cold Water Lobster Tails
9 oz Tails. Single Dinner - 29 Twin Dinner - 44
*Limited Quantities Available Friday and Saturday *

Prime Rib
Queen Cut - 15 King Cut - 18
*Limited Quantities Available Friday and Saturday *

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SIDE DISHES

All Side Dishes $3

BROCCOLI
ASPARAGUS
VEGETABLE OF THE DAY
RISOTTO
PASTA
FRENCH FRIES
ONION RINGS
SIDE SALAD
COLESLAW
COTTAGE CHEESE
APPLESAUCE
BAKED POTATO
SOUP OF THE DAY - Substitute cup of soup as a side with your entree for $1.50

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FEATURED RAVIOLI

with Figaretti 's famous marinara sauce

LOBSTER 18

WILD MUSHROOM 15

CHEESE OR MEAT 14

MARYLAND BLUE CRAB 18

STEAK & PORTOBELLO MUSHROOM 17

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ITALIAN SPECIALTIES

All entrees served with Figaretti's famous marinara sauce, fresh homemade Italian bread and our fresh garden salad. Add our homemade meatball or sausage for only $1.25 each

Imported Italian Pasta with Marinara
Spaghetti, rigatoni, cappellini, fettuccine or whole wheat spiral rotini. 12
Gluten-free pasta available 13

Handmade Potato Gnocchi 13

Handmade, Six cheese Sacchetti (tortellini) 14

Stuffed Shells
4 Jumbo stuffed shells filled with seasoned ricotta cheese. 14

Madsia & Madsia (half & half)
A unique blend of meat or cheese ravioli served alongside your choice of imported pasta. 13

Stuffed Rigatoni
Imported rigatoni stuffed with spiced ricotta, Parmesan and Romano cheeses. 13

Chicken Parmesan over Fettuccine
Tender, hand-pounded chicken breast, lightly breaded and fried to a golden brown, smothered in our famous marinara sauce and topped with melted Italian cheeses. 15

Stuffed Eggplant Parmesan over Fettuccine
Handpicked eggplant rolettes stuffed with ricotta and Romano cheeses and topped with our world famous marinara sauce. 14

Fig's App over Fettuccine
Same great dish as the Fig's Famous Appetizer~  just made into a hearty meal! Served over a bed of imported fettuccine. 15

Pasta with Clam Sauce
Fettuccine topped with your choice of our delicious red clam sauce, oil and garlic clam sauce or creamy alfredo clam sauce. 17

Pan-Fried Veal
8 oz veal cutlet, hand pounded until tender. 18
Add sauteed peppers, onions, and mushrooms for only $1.00 more.

Veal Parmesan
8 oz Tender veal cutlet baked in our famous marinara sauce and topped with melted provolone cheese and a side of imported fettuccine pasta. 18

Fig's Heaping Lasagna
A unique piece of homemade meat lasagna specially made using imported lasagna noodles, our housemade sausage, smoked ham, marinara sauce and topped with provolone cheese. 16

Dino Fig Special
Pan-fried fettuccine with spicy garlic marinara sauce, cooked with white wine and topped with 4 jumbo shrimp and 4 black mussels. 23

Pasta Alfredo
Housemade alfredo sauce served over a bed of imported fettuccine pasta. 14
Add Chicken 5 Shrimp 6

Chicken or Veal Marsala
Cooked to perfection and topped with our signature, imported creamy marsala sauce and served over a bed of rigatoni.
Chicken 18 Veal 20

Chicken or Veal Picatta
White wine sauce cooked with lemon, garlic, olive oil, whole plum tomatoes and capers. Served with imported fettuccine pasta. Chicken 18 Veal 20

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DESSERTS

All Desserts $6

ITALIAN ALMOND CAKE
ITALIAN LEMON CREME CAKE
CARROT CAKE
SPUMONI ICE CREAM
TIRAMISU
CANNOLI

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BEVERAGES

Beverages 2.50
(unless otherwise noted)

COKE
DIET COKE
SPRITE
DR. PEPPER
MELLOW YELLOW
LEMONADE
GOLD PEAK
UNSWEETENED TEA
SWEET TEA
RASPBERRY TEA
COFFEE
ESPRESSO
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CATERING

FULL SERVICE CATERING MENU

FULL SERVICE CATERING MENU

Planning a special event, large party or small office catering event? Let us take care of it!

All packages include Italian Bread, Parmesan Cheese, Plates, Cutlery, Set-up, Buffet Service and General Cleanup. Twenty percent gratuity added. Drinks are not included.

OPTION #1
$12 per person
Includes Rigatoni or Spaghetti with marinara sauce.
Meatballs or Sausage
Salad

OPTION #2
$17 per person
Includes option #1 plus choice of chicken entrée and choice of seasonal vegetables.

OPTION #3
$20 per person
Includes option #1 plus your choice of chicken, beef or pork and seasonal vegetables.

OPTION #4
$25 per person
Includes option #1 plus your choice of chicken, beef or pork, and seafood and choice of seasonal vegetables.

 

LARGE GROUP CATERING MENU

LARGE GROUP CATERING MENU

RIGATONI WITH MARINARA SAUCE
Small $35.00
(Serves 10-15)
Large $55.00
(Serves 20-25)

MEAT OR CHEESE RAVIOLI
By the piece $1.50

MANICOTTI
By the piece $3.00

GRILLED CHICKEN BREAST
By the piece $6.00

FRIED OR BAKED CHICKEN
(legs, thighs, breast mix)
By the piece $3.00
(12 hr. advance notice needed)

CHICKEN PARMESAN
(7 oz breast of chicken)
$7.00

GRILLED SEASONAL VEGETABLES
Small $40.00
Large $75.00

3 STUFFED BANANA PEPPERS
$10.00

TRADITIONAL OR SPICY CHICKEN TENDERS
By the piece $3.00

MEATBALL
By the piece $1.25

FRIED ZUCCHINI
By the piece $1.75

SAUSAGE
By the piece $1.25

GARLIC BREAD
2 slices $2.00

SALAD
Small (Serves 10-15)
$25.00
Large (Serves 20-25)
$35.00

MARINARA SAUCE & SALAD DRESSINGS
Quart $8.00
Pint $5.00

FIG’S FAMOUS APPETIZER
Peppers, onions, homemade sausage with Marinara
Small $60.00
Large $120.00

LASAGNA
Small $80.00
Large $160.00

For more information on catering, please call us!
340-243-5625
Ask for Elaine